This is a simple chinese food recipe,but bacon is't good for health,so don't eat too muck bacon.
1500g streaky pork,star anise,sichuan pepper,light soy sauce,crystal sugar,salt,Chinese liquor,dark soy sauce
Clean streaky pork,then make it dry,put to box.
mix 90g light soy sauce,70g dark soy sauce,50g salt,30g crystal sugar,30g Chinese liquor,sichuan pepper,star anise.Then put to streaky pork.Shaking and mix well
pickle for 3-4 days.then make it dry
after about a week,like this
Take a piece and clean,put to plate,put to steamer,cook for 30 to 40 minutes
Cut to pieces.You can eat
Or eat with rice