Quail eggs are considered "of animals ginseng", it is a kind of very good tonic,Silver piece in this dish to braise in soy sauce meat golden quail eggs look like little silver piece.The dish tastes salty smell, braise in soy sauce meat soft waxy smooth and delicate, fat but not greasy
streaky pork,quail egg,green onion,ginger slice,Amomum tsao-ko,myrcia,star anise,sichuan pepper,dark soy sauce,light soy sauce,cooking wine,crystal sugar,monosodium glutamate,Thirteen Spice,salt
Steaky pork quail eggs
Use hot water wash steaky pork,with ginger slice for 1 hour
Cut steaky pork to cubes,cook with water for 3 minutes.put sichuan pepper to water
add oil and steaky pork to wok,stir-fry till become a liitle yellow,put to plate.
pour out oil in wok,add cooking oil.add steaky pork and sugar to wok,stir-fry till steaky pork has sugar color.
add green onions,ginger,star anise,Amomum tsao-ko and myrcia,fry till out fragrant.add a spoon dark soy sauce,a spoon light soy sauce,3 spoon cooking wine,half a teaspoon Thirteen Spice
add quail egg,Stir Fry.add water,over high heat,bring water to boil,then turn to low heat for 1 hour.
finally,over high heat,make cooking liquor become sticky