Braised meat balls in brown sauce Is often eaten in China's holiday , has another name Four-Joy Meatballs,means auspicious
quail egg,water-chestnut,Breadcrumbs,light soy sauce,dark soy sauce,crystal sugar,yellow rice or millet wine,cinnamon,myrcia
Wash quail egg with water,cook with water,after cool down,shell
mince pork to meat mud
peel and mince water-chestnut
add pork to pot,add eggs, chopped green onion,minced water-chestnut,Breadcrumbs,light soy sauce,salt,yellow rice or millet wine
stir follow one direction
put a quail egg in pork,make to meat ball.
do the same to others.
add some oil to wok,heat to 80% boiling,add meatball.
deep-fry till surface become golden yellow,
Poured out of the oil in wok,add water, light soy sauce, dark soy sauce, crystal sugar,yellow rice or millet wine, cinnamon ,myrcia, chili,star anise, salt.ovre high heat bring to boil.
turn to over low heat for 30 minutes.OK!