Sweet and sour fillet of pork is a chinese Zhejiang cuisine,this is a very simple homemade recipe
pork fillet,tomatosauce,starch,egg,sesame,ginger,salt,ground pepper
Ginger ground into mud,then you will get ginger juice
Cut pork fillet to cubes.
Then cut like this,add salt,ground pepper,egg white,ginger juice,pickle 10 minutes.
mix pork fillet and starch
add oil to wok,heat to 80% boiling,add pork fillet
get ou like this
mix water,starch and sesame
add tomatosauce,sugar ,water to wok,boil.
then add this to pork fillet.OK!