Twice cooked pork is China's sichuan a kind of the traditional cooking pork dishes,it is the taste is unique, the color and luster is red, fat but not greasy.Make this dish so easy.
streaky pork,garlic bolt,chilli,garlic,ginger slice,carrot,Black Bean Sauce,chilli sauce,salt,oil,sugar,cooking wine,monosodium glutamate,sesame oil
Add streaky pork,water,sichuan pepper,cinnamon to wok,cook thoroughly.Then use cool water clean,cut to pieces.
cut garlic bolt ,mince garlic,cut chilli,ginger slice
add a little oil and streaky pork to wok,fry a moment.get out.
add a spoon vegetable oil and Black bean sauce and pepper sauce,low heat,fry out fragrance
add streaky pork to wok,add garlic and ginger,Fry even, put a teaspoon of sugar,Half spoon oil,A spoon cooking wine.Low heat a moment,
add garlic bolt chilli,fry medium,add monosodium glutamate,sesame oil,Stir evenly.OK!