Twice cooked pork is China's sichuan a kind of the traditional cooking pork dishes,it is the taste is unique, the color and luster is red, fat but not greasy.Make this dish so easy.
Ingredients:
streaky pork,garlic bolt,chilli,garlic,ginger slice,carrot,Black Bean Sauce,chilli sauce,salt,oil,sugar,cooking wine,monosodium glutamate,sesame oil
Instructions:
Add streaky pork,water,sichuan pepper,cinnamon to wok,cook thoroughly.Then use cool water clean,cut to pieces.
cut garlic bolt ,mince garlic,cut chilli,ginger slice
add a little oil and streaky pork to wok,fry a moment.get out.
add a spoon vegetable oil and Black bean sauce and pepper sauce,low heat,fry out fragrance
add streaky pork to wok,add garlic and ginger,Fry even, put a teaspoon of sugar,Half spoon oil,A spoon cooking wine.Low heat a moment,
add garlic bolt chilli,fry medium,add monosodium glutamate,sesame oil,Stir evenly.OK!
